Seven fish recipes that all cooks must master

Seven fish recipes that all cooks must master

It's funny how when you start learning to cook you incorporate recipes to your usual menu, and little by little you dare to use new ingredients, cooking techniques and even pastries. In case you are growing up in the kitchen and learning new recipes with us, today we are going to show you seven fish recipes that all cooks must master.

With them, you can make all fish lovers happy, as we have included recipes for fish stews, roasted fish in the oven, fried foods and other preparations that you can reach everyone, like fish as you like. Once you have mastered these seven recipes, continue to try other fish recipes and increase your experience with this ingredient so healthy and appreciated in the kitchen.

Seven fish recipes you must master

1. Hake recipe in green sauce

Perhaps the hake recipe in green sauce is one of my favorite fish stews. That's why I wanted to include it in this collection as the first fish recipe to be learned.

Although it is also known as hake Basque or hake koskera, its name as hake in green sauce is the most widespread and sure you live where you live, you know where to find what restaurant prepares it to your liking. With or without clams, it is a dish of ten that you will enjoy cooking as it is done in less than 30 minutes, without difficulty.

His technique is very simple and if you have a very fresh fish and love in this preparation, success is fully guaranteed. Do not forget to buy bread because the sauce is as good as the fish.

2. Recipe of sea bass loins with salt

I always made the salt fish recipes with whole pieces until I learned how to do it with loins and of course, since I was taught this technique I use it very often at home.

Surely you will like to learn how to prepare salt sea bass, since you can do it for one or two people unlike traditional recipes with the whole piece that require celebrations with many diners to distribute the fish.
In the recipe you will find how to use the same technique of roasting salt in the oven, but applied to fish loins.

3. Battered fish delicacies

If there is a dish with which the children begin in the consumption of the fish, we will all agree in choosing the delights of breaded hake. This is a simple way to make this recipe to stop using frozen products and make your own homemade delicacies.

Once you have mastered them, you can make variations using other varieties of fish such as monkfish cheeks or grouper tacos, which are very good with this same preparation.

4. Baked hake with bakers potatoes

The baked potatoes, those sliced ​​potatoes, roasted in the oven with onion in julienne, are an excellent bed to put on it pieces of fish and roast both ingredients at the same time.

One of the most traditional Christmas recipes, baked hake with baked potatoes is a good example of how easy it can be to cook a fish so that it stays with that point where the flakes separate and you can appreciate the juicy result. Do not stop making this recipe.

5. Hake meatballs in green sauce

Another fish stew, based on the first recipe that we include is this recipe for hake meatballs in green sauce, ideal to get kids used to eating this ingredient.

Also, as with all stews, the fish meatballs in green sauce are excellent for tupperware in the office or at the university and are richer cooked on the eve and eaten the next day when the flavors are more settled. If you have never done them, do them this weekend and you will be convinced.

6. Ceviche of fish to the alcapulqueña

Although the ceviches come from the Peruvian cuisine, this way of cooking fish in the citrus acids in Mexico is also very frequent and that is why I have chosen this version of my partner Philippe Sáez that surely you like to learn.

It is a fish ceviche Acapulco style that once you prepare once, you will repeat frequently. Sure you will love your recipe as it is refreshing and tasty in equal parts, and as you will see in the link, has no difficulty.

7. Homemade fish soup

To finish with the fish recipes, I could not resist the temptation to include the homemade fish soup, since at this time of the year we like hot dishes and spoon that help us to comfort the body after work days.

A good soup should carry fish and seafood and get all the love that the grandmothers put on when teaching us to cook. Thus the result is unquestionably rich and diners always want to repeat to the delight of the one who made the soup.

Surely when you have prepared these seven fish recipes that all cooks should master, or your particular versions of these recipes, you will have left wanting more. Do not forget to check our fish section to continue perfecting your technique and learning new recipes.It's funny how when you start learning to cook you incorporate recipes to your usual menu, and little by little you dare to use new ingredients, cooking techniques and even pastries. In case you are growing up in the kitchen and learning new recipes with us, today we are going to show you seven fish recipes that all cooks must master.

With them, you can make all fish lovers happy, as we have included recipes for fish stews, roasted fish in the oven, fried foods and other preparations that you can reach everyone, like fish as you like. Once you have mastered these seven recipes, continue to try other fish recipes and increase your experience with this ingredient so healthy and appreciated in the kitchen.