The 5 most famous recipes of the world cuisine
Each country has its typical food, but there is always one that stands out above the rest
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In the world there are many different types of food. Each country, each region and each zone has its typical dishes, but there is always one that manages to stand out above the rest. It is the one that every tourist or visitor wants to taste and enjoy.
In most cases it is simple recipes, easy to prepare and very tasty. Here we show you how to make five of the most famous dishes in the world that you should not miss.
Paella (Spain)
Compete with the potato omelet for being the most famous food of our country. It is a typically Mediterranean dish, very nutritious and heart-healthy, that originates in the Albufera de Valencia. It accepts all kinds of ingredients from meats to vegetables, the only indispensable is rice.
Mixed paella
Cuisine of the worldThis is how it is prepared: You can delete those that you do not like or do not like. Put the chicken covered in cold water in a saucepan - do not overdo it with the amount of water so you do not over add it to the rice - with a piece of onion, a clove of garlic and a branch of parsley. Once cooked, remove and let cool, reserving the broth. The clams, washed, put in a saucepan with a well of water on the fire, and as they open they are passed with a slotted spoon to another container, removing half shell. The broth is filtered with a fine cloth and mixed with the other broth. In another casserole, with half the oil that will be used to make the paella, fry the loin cut into pieces. Once fried, add a spoonful of chopped onion and tomato, sauté everything and cook until tender. Then add the sausages, the cut conger, the squid cleaned and chopped -without the ink-, the prawns, the clams and the chicken, cut into pieces and without bone.
Season with salt and let it cook for a quarter of an hour. The broth is measured - adding water if necessary - saffron, garlic and crushed parsley are poured into the mortar and left to boil for a few minutes. In a paella pan or large casserole, sauté the rice over a high heat with the other half of the oil, stirring it with a wooden spoon so that it is not toasted. Once sautéed, put all the prepared ingredients, the peas and the peppers cut with all their juice. Stir and pour everything into the boiling broth, rectifying it with salt and stirring until it begins to boil. Broken the boil, pour a few drops of lemon and cook for 15 minutes. Half cooked, stir with a wooden spoon to mix the ingredients well. After this time, it separates more from the heat and cook another five minutes. Then it is removed and left to rest for 10 more minutes. It is served in the same container or in a platter garnished with peppers.
Ingredients:
1/2 kg of rice, 250 g of white sausage, 6 prawns, 1/4 kg of conger, 1/4 kg of small squid, 1/4 kg of clams, 200 g of pork loin, 1 small chicken , 1 tablespoon of tomato, 1 small tin of peppers, 1 can of peas, onion, garlic, parsley, saffron, oil and salt.
Cuisine of the world American Burger (USA)
The icon of American gastronomy owes its name to the German city of Hamburg, although its origin dates back to the Roman Empire. Always related to junk food, the truth is that it is a highly recommended dish whenever you use quality meat, fresh ingredients and do not abuse the sauces.
This is how it is prepared: First we make the hamburger. For this we mix the meat with the egg, the garlic very chopped and the parsley. We shape the hamburger, we pass it through the bread crumbs and cook it with a little oil. While the meat is done, we cut the bread in half and put the lettuce, the onion and the tomato. In a pan, fry the bacon until it is crispy and add it to the bread. When we turn the hamburger over, we add the slice of cheddar cheese on top to make it melt. Once ready, we put it on top of the rest of the ingredients. It can be accompanied by ketchup, mayonnaise or mustard.
Ingredients: One round bread, 400 grams of minced meat (beef, poultry or mixture), 1 egg, 1 clove of garlic, 1 tablespoon of parsley, bread crumbs, 1 large slice of tomato and another of red onion, 1 lettuce leaf , a slice of cheddar cheese and two strips of bacon
World cuisine Sushi (Japan)
Sushi, contrary to what many people think, is not just raw fish. The dish that Japan has managed to export to the rest of the world is prepared with cooked rice, seaweed, vegetables and raw fish. It is rich in Omega 3, so it helps prevent heart disease, cerebrovascular problems and arthritis.
This is how it is prepared: First you have to remove the starch from the rice. To do this we put it in a colander and keep it under the tap water (when the starch has disappeared the water filtered by the rice will stop being whitish and will be transparent again). We boil the rice for about 20 minutes over low heat. When it is done we pass it to a fountain and let it cool. Meanwhile, we prepare the mixture for the rice. In a bowl put three tablespoons of vinegar and one sugar, and shake until it is almost dissolved. We add this mixture to rice.
Next we prepare the sushi rolls: we cover the mat with transparent film and we put a sheet of nori seaweed (leaving three fingers of margin between the alga and the edge of the mat). Spread the rice evenly over the nori and add the fish, cucumber or avocado cut into small pieces and a pinch of wasabi on the bottom. To roll the sushi, we take the bottom of the mat and we wrap as we tighten gently so that all the ingredients are pressed. It is only left to cut into pieces of two or three centimeters thick and serve with soy sauce.
Ingredients:
One cup of rice, rice vinegar, sugar, nori seaweed, wasabi, soy sauce, any fresh fish, cucumber or avocado. A mat or makisu is necessary to make the rolls.
World cuisine Burritos (Mexico)
There is controversy about the origin of the famous burritos. Some say that its name is due to the donkey of a traveling food vendor from the time of the Mexican Revolution. Others attribute the term to the appearance of the rolled wheat tortilla, which resembles a donkey's ear.
This is how it is prepared: Season the meat with salt and pepper and fry it with a splash of olive oil. When the meat is golden, add the seasoning for burritos, cover with water and let simmer over low heat (15 or 20 minutes) until the water evaporates and create a kind of meat cream. Then add five or six tablespoons of tomato sauce. In another pan fry the peppers in strips and the onion cut in julienne. Now heat the tortillas and put a first layer of lettuce cut into strips, a second layer of onion and peppers and two or three tablespoons of the meat we have cooked. Add the cherry tomatoes cut in half, sprinkle everything with grated cheese and just roll the burrito and serve it.
Ingredients:
8 wheat tortillas, 500 grams of minced meat (beef, poultry or mixture), fried tomato, lettuce, cherry tomatoes, 1 green pepper, 1 red pepper, one onion, grated cheese, oil, pepper, burritos seasoning and salt. Optionally you can add jalapeños, corn or avocado.
World cuisine Pizza (Italy)
The word pizza comes from Latin and means "a small round and tender bread", typical of the Italian region of Lombardy. Pizza is one of the favorite dishes of adults and children that can be perfectly part of a balanced diet choosing the right ingredients. (PHOTOS: GETTY IMAGES)
Provencal pizza
This is how it is prepared: While the pizza is being prepared, the oven is heated. In the mortar prepare a mash with the parsley, garlic, a stream of olive oil, salt and pepper. The pizza base is covered with tomato sauce and on top the cheese is placed in slices and grated, covering the whole surface well. Then, bathe with the emulsion prepared in the mortar, sprinkle with grated cheese and divide the chopped nuts. It is placed in the oven at medium temperature for 20 minutes and served immediately.
Ingredients:
Pizza dough, 150 grams of tomato sauce, 200 grams of shredded or sliced mozzarella cheese, 50 grams of chopped walnuts, 2 tablespoons of chopped parsley, 4 cloves of garlic finely chopped, grated cheese, olive oil and salt .
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