Recipe of Potatoes and gratin with cream
The potatoes au gratin with cream and cheese are ideal as starters or garnishes of your menus and perfect to accompany recipes of meat, fish or other proteins. Also, you do not need many ingredients and the result is very sophisticated and tasty!
This potato gratin with baked cream does not require much time in the kitchen: just cut the potatoes, precook them and bake them with the respective ingredients until they are golden brown. The result is baked potatoes with creamy and very tasty cream and cheese that will surely please everyone at home! Take a look at the step by step of this easy recipe and check it out.
Ingredients:
½ kilogram of potatoes
1 pinch of ground black pepper
1 can of cream or large milk cream
1 pinch of salt
1 cup of grated cheese
1 pinch of oregano
Steps to follow to make this recipe:
Start by peeling the potatoes and cut them into slices of about 5 mm. Then put them in a pot, cover them with water, sprinkle some salt and take them to the fire. Boil the potatoes for 10-15 minutes and then drain the water well.
Tip: Potatoes should be soft but do not melt, as they will finish cooking in the oven.
Spread the source or baking tray where you want to make the potatoes au gratin with cream and cheese and cover the base with a layer of the tubers. Then pour some milk cream and grated cheese on top and then sprinkle the salt and the ground pepper to taste. Repeat this step until you finish all the ingredients in layers.
If you prefer you can use this homemade sour cream recipe instead of cream.
Trick: Remember that the last layer of the potatoes with cream in the oven should be cream and cheese so they do not dry out.
When you finish mounting the tray of baked potatoes with cream and cheese, sprinkle the oregano, cover the source with aluminum foil and cook them with the preheated oven at 200 ° C for 10-15 minutes. Then remove the foil and continue baking until they are well browned
Puncture the potatoes au gratin with cream and cheese to check the consistency: if they are soft, remove them from the oven, but if not, leave them for 5-10 more minutes.
Serve potatoes au gratin with cream while they are still hot as a starter or garnish and enjoy!
Did you like this recipe? I recommend you accompany it with some orange chicken thighs and a Mikado dessert cake for example to complete your delicious menu.
If you liked the recipe of Potatoes au gratin with cream, we suggest you enter our category of Potato Recipes.
How to make potatoes au gratin with cream
The key of these potatoes with cream au gratin so that they are perfect and super juicy is that they do not run out of liquid when baking them, that is, you have to pour a good amount of cream or cream between the layers so that they can never be reseamed and bathe absorbing all the flavor of this ingredient as they are cooked.
A trick to make them even more tasty is to cover the base with butter before starting with the layers of potatoes and finally, put some pieces of butter on top of the grated cheese before putting them in the oven, so we will have some potatoes au gratin with cream and perfect cheese.
Did you like this recipe? I recommend you accompany it with some orange chicken thighs and a Mikado dessert cake for example to complete your delicious menu.
If you liked the recipe of Potatoes au gratin with cream, we suggest you enter our category of Potato Recipes.
Steps to follow to make this recipe:
Start by peeling the potatoes and cut them into slices of about 5 mm. Then put them in a pot, cover them with water, sprinkle some salt and take them to the fire. Boil the potatoes for 10-15 minutes and then drain the water well.
Tip: Potatoes should be soft but do not melt, as they will finish cooking in the oven.
Spread the source or baking tray where you want to make the potatoes au gratin with cream and cheese and cover the base with a layer of the tubers. Then pour some milk cream and grated cheese on top and then sprinkle the salt and the ground pepper to taste. Repeat this step until you finish all the ingredients in layers.
If you prefer you can use this homemade sour cream recipe instead of cream.
Trick: Remember that the last layer of the potatoes with cream in the oven should be cream and cheese so they do not dry out.
When you finish mounting the tray of baked potatoes with cream and cheese, sprinkle the oregano, cover the source with aluminum foil and cook them with the preheated oven at 200 ° C for 10-15 minutes. Then remove the foil and continue baking until they are well browned
The potatoes au gratin with cream and cheese are ideal as starters or garnishes of your menus and perfect to accompany recipes of meat, fish or other proteins. Also, you do not need many ingredients and the result is very sophisticated and tasty!
This potato gratin with baked cream does not require much time in the kitchen: just cut the potatoes, precook them and bake them with the respective ingredients until they are golden brown. The result is baked potatoes with creamy and very tasty cream and cheese that will surely please everyone at home! Take a look at the step by step of this easy recipe and check it out.
This potato gratin with baked cream does not require much time in the kitchen: just cut the potatoes, precook them and bake them with the respective ingredients until they are golden brown. The result is baked potatoes with creamy and very tasty cream and cheese that will surely please everyone at home! Take a look at the step by step of this easy recipe and check it out.
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