Delicious Italian pasta at home

Delicious Italian pasta at home: the best recipes and types of pasta. Preparation of dishes from Italian pasta and sauce on them

Traditional Italian food pasta has long been established at our tables. In any store you can find a wide variety of pasta, but not every woman knows how to cook pasta on spaghetti. But homemade spaghetti is characterized by a softer, gentle taste, and when trying to paste it does not want to buy it in the store, especially because it is easy to cook.

Main article

Interesting facts about homemade pasta

How to make pasta with your own hands?

Types Of Italian Pasta Recipes

delicious Italian paste Carbonara

Recipes delicious Italian pasta fettuccine with pesto sauce and chicken breast

recipe for delicious italian pasta with seafood

dough recipe macaroni it will take?

How to cook pasta with minced Italian:

What Prescription Sauce Delivers to Italian Noodles?

Italian pasta at home: how to choose flour

Interesting facts about homemade pasta

for the first time in history, pasta was nothing but ordinary flour mixed with water and dried in the sun.

looks, it only remotely reminded us of what we are facing today. Then for several centuries pasting it is done in the form of wide plates, only from the flour (this tradition is firmly preserved to this day).

Already in the 15th century Macaroni gained great popularity as it became possible to store them in dry form for a long time. In every decade invented new ways of cooking pasta: it is boiled, fried, roasted, sprinkled with oil, sprinkled with cheese, generously seasoned with various original sauces.

When he invented a machine in the 19th century, preparing pastes that let the dough roll out quickly in the thinnest layers, its production was greatly reduced and became massive and very comfortable.

How to make a paste yourself?

Before you cook pasta or spaghetti, you need to decide with a clear recipe in their manufacture. Adding to a dish or ingredient, or a slightly different proportion, can get every time a whole new kind of pasta that will nevertheless be much tastier than buying in the store.

most often recipe cooking pasta at home you will need:

300 grams of flour from durum wheat;

2-3 chicken eggs;

salt pinch;

small olive oil.

In restaurants cooking pasta is often used in flour Semola, which is made of coarse wheat, it is somewhat similar to semolina.

We wrap the flour and put it on a table with a neat little pea.

In this hill make a little depression that runs 2 or 3 eggs (first 2 better, and if the dough gets too soft and dry, drive and third) .When hammered

eggs, add a pinch of salt and pour a teaspoon of olive oil, then gently mix the eggs in the center of the flour with the fork slides.

begins kneading the dough - it should be done from the edges to the center, gently mixing the flour with the egg mass.

If the dough sticks in your hands and turns out to be not too flexible, you can add more flour to it, but don't overdo it so it doesn't become too steep.

Ideally you should get a smooth and even dough ball, pretty tight and flexible. When the dough is ready, it is wrapped in a towel or food wrap and leaves to rest for 10-15 minutes.

Additional

cut from a small piece of dough, straighten it, put between two sheets of parchment paper and rolled with a rolling pin to a minimum thickness and maximum uniformity, making it "in itself" direction.

The finished dough layer is freely wrapped around the flour sprinkled roller pin and allows it to dry for 10-15 minutes.

After this procedure, the dough will become shiny, dried and cut into the desired strip thickness depending on the type of pasta you want to buy.

Types of Italian pasta

The above-mentioned method of making pasta is the easiest to use at home. However, there are many types of pasta that are difficult to cook at home, but it is quite possible to buy it even in our shops rather than Italian. Many of them are known to us from first hand, and some of them have to be mastered for the first time.

Recipes for delicious Italian pasta Carbonara

Let's learn to cook Italian Carbonara pasta. To prepare it, you will need:

2 eggs;

50 g of Parmesan;

a little hot pepper;

100 g of lean meat (chicken breast or pork fillet);

small olive oil;

salt and spices on request.

Put the water in the cake into pasta, and until it boils, cut the meat into small cubes and fry for 4-5 minutes in olive oil.

You can add a little chopped hot pepper to add the meat spicy.

It is necessary to cook spaghetti or any other type of paste in boiling salt water. Finished pasta can be discarded in the solvent and washed properly.

In a separate container, 2 split eggs and grated Parmesan should be thoroughly mixed. In the same coffee you have to spread the pasta and fried meat, mix it well and keep it on the table.

Recipes delicious Italian pasta fettuccine with pesto sauce and chicken breast
take:

big pack fettuccine or 500 g noodles cooked at home;

20 g butter;

2 tablespoons vegetable oils;

chicken fillet - 150-200 g;

1/2 kg of tomato;

200 ml pesto sauces;

spices, salt, pepper.

paste would be boiled to the point that the Italians call it al dente, where noodles are almost ready, but in the middle it is a little hardish.

Fettuccin "al dente" comes after 12 minutes of cooking. Drain with water, but leave a glass of liquid: it is ready to cook.

Although pasta is made, chicken breast is cut into cubes, tomatoes are ground. Get it

blended with olive oil and melted butter fried chicken beautifully blush with spices: Dried basil, oregano, rosemary, salt and pepper.

Put the finished chicken in the dish and fry the tomatoes on the remaining oil in the pan, stirring them often.

We combine our food: add pasta chicken, tomato sauce and pesto sauce, mix well. We remember a glass of water left by us, where the paste was prepared and gradually added to the container with the dish so that it was not too dry.